As it begins to become hydrated, you can start to use more of a kneading motion. Use a tossing motion with your hands to start to mix the two together (this begins to combine them without creating too much gluten). Add the amount of ice water listed in the recipe to the well, but have more on hand. Make a well in the center of the flour mixture.Continue cutting the butter into the flour just until the largest pieces of butter are about the size of walnut halves. As you work, continue to toss the butter through the flour, recoating the shingled pieces. ‘Cut’ the butter into the flour by pressing the pieces between your fingers, flattening the cubes into big shards. Add the cubed butter, tossing the cubes through the flour until each individual piece is well coated. In a large bowl, whisk together the flour and salt.But matter what your slices look like, you'll find that this pie is so craveable, so killer…it’s the stuff of mashup dreams. Want my best tip for nailing the perfect slice? Use a sharp serrated knife to take a small “sacrifice slice.” Once you’ve removed this first piece, it’s a lot easier to get beautiful slices out of the rest of the pie. Either way, this ganache layer nudges this pie into sliceable candy bar territory. If you’re more of a dark chocolate lover, you can substitute it for the black bottom base instead just increase the cream by 2 tablespoons (30 grams). Then, we'll add an additional layer for your consideration-a milk chocolate “black bottom” base. You can use either sweetened coconut (which will have a chewier texture in the final pie), or unsweetened (which will be a bit crisper inside instead).
This recipe celebrates those contrasts, The filling gets coconut flavor both from coconut milk in the custard base, and plenty of coconut folded in.
Any true pie lover can attest that the contrasting textures of crust and filling combined is one of best parts about any slice. It's creamy coconut filling nestled inside a crispy, flaky crust. Coconut cream pie was my gateway pie: the first slice that showed me just how wonderful pie can be.
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